Ingredients
- 1 1/2 oz dark rum
1/2 oz Tia Maria coffee liqueur
1 oz heavy cream
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well, and strain into a cocktail glass.
Landed Gentry Recipe
Celtic War Party Recipe
Ingredients 1 oz Jagermeister herbal liqueur1 oz Crown Royal Canadian whisky1/2 oz Goldschlager cinnamon schnapps1 pint Guinness stout Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a pint glass, and serve.
Silver Spider Recipe
Ingredients 1/2 oz vodka1/2 oz light rum1/2 oz triple sec1/2 oz white creme de menthe Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Alaskan Orange Recipe
Ingredients 2 oz Van Der Hum liqueur3/4 oz brandy4 tbsp vanilla ice cream Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.
Psycho Recipe
Ingredients 4 cl Bacardi white rum2 cl Galliano herbal liqueur8 cl orange juice8 cl pineapple juice2 cl grenadine syrup Shake all ingredients with ice, and strain into a cocktail glass. Garnish with an orange slice, pineapple chunk and maraschino cherry.
Big Apple Recipe
Ingredients 2 oz vodkafill with apple juice1 tsp green creme de menthe Pour vodka into a collins glass over three or four ice cubes and fill with apple juice. Pour creme de menthe, stir, and serve.
Highball Cocktail Recipe
Ingredients 1 1/2 oz whiskeyfill with ginger ale Fill a medium glass most of the way with 4 – 5 ice cubes. Add the whiskey, and fill the rest up of the way with ginger ale.
Lambada Recipe
Ingredients 4 cl cachaca4 cl cream of coconut2 cl cream10 cl cherry juice Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass.
Belgian Waffle Recipe
Ingredients 1/2 pint Guinness stout1/2 pint Blue Moon Belgian ale Pour Blue Moon ale into a beer mug, filling it half way. Fill the other half with Guinness stout, pouring it over a spoon, and serve.
Pinky Recipe
Ingredients 3/4 shot Rumple Minze peppermint liqueur1/4 shot Firewater cinnamon schnapps Pour rumple minze into a shot glass, add firewater, and serve.
Aggie Banana Recipe
Ingredients 2 scoops vanilla ice cream1 cup whole milk2 sliced bananas2 oz butterscotch schnapps Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them. Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.
Psycho Citrus Recipe
Ingredients 1 oz vodka1 oz tequila1/2 oz mint schnapps1 swirl lime juice1 swirl Grand Marnier orange liqueurorange juice Pour all ingredients (except orange juice) over ice in a collins glass. Fill with orange juice, stir, and serve.
Biffy Cocktail Recipe
Ingredients 1 1/2 oz gin1 tbsp Swedish punschjuice of 1/2 lemons Shake all ingredients with ice, strain into a cocktail glass, and serve.
High Voltage Recipe
Ingredients 6 parts tequila3 parts peach liqueur1 part lime juice Shake, strain into a chilled cocktail glass, and serve.
Kim-berry Recipe
Ingredients 1/3 oz vodka1/3 oz Blue Curacao liqueur1/3 oz banana liqueur2 – 3 oz cranberry juice Stir ingredients together in a chilled cocktail glass, and serve.
Beeraquirilla Recipe
Ingredients 5 oz Bud Light lager1 handful ice1/2 oz tequila1/2 oz light rum3 oz strawberry daiquiri mix3 oz margarita mix Pour into a blender in this order: ice – beer – tequila – rum – daquari mix – margarita mix. Blend until frothy, then pour.
Pink Ranger Recipe
Ingredients 1 oz vodka1/2 oz coconut rum1/2 oz DeKuyper Peachtree schnapps1 splash cranberry juice1 splash pineapple juice Mix all ingredients in a shaker, chill, and strain into a shot glass.
Jamaican Banana Recipe
Ingredients 1/2 oz light rum1/2 oz creme de cacao1/2 oz creme de bananes2 scoops vanilla ice cream1 sliced banana Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with … Continue reading
Prohibition Cocktail Recipe
Ingredients 2 oz Plymouth gin2 oz Lillet Blanc wine1/2 tsp apricot brandy1 tsp orange juice Shake and strain into a cocktail glass. Squeeze in a twist of lemon and discard.